

Bergeon Lot - Rodico 6033 + 7033 Premium
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Description
Bergeon Rodico lot: 6033 + 7033 (1 piece of each)
An essential duo for watchmaking, jewelry making, and precision work: the Rodico 6033 (green) and Rodico 7033 (blue) together in one set. Ideal for cleaning, handling, and removing residue from delicate surfaces without scratching.
Lot contents
- 1 × Bergeon Rodico 6033 (original cleaning paste)
- 1 × Bergeon Rodico 7033 (New generation Rodico+)
What is it for?
- Remove dust, micro-particles and fingerprints
- Cleaning delicate components: dials, hands, mainplates, bridges, cases, jewelry
- Absorbing excess oil (watchmaking work)
- Assisting with the handling of small parts (temporary support)
Why choose this 6033 + 7033 duo?
- Versatility : two complementary options to adapt to different uses
- Precision : perfect for sensitive areas and finishing touches
- Practical : one piece of each, ideal for testing or supplementing the workshop
Usage tips
- Gently tap the surface (avoid rubbing hard).
- Reshape the dough regularly to present a clean area
- Store in a clean, closed place to prevent contamination
Bergeon Rodico lot: 6033 + 7033 (1 piece of each)
An essential duo for watchmaking, jewelry making, and precision work: the Rodico 6033 (green) and Rodico 7033 (blue) together in one set. Ideal for cleaning, handling, and removing residue from delicate surfaces without scratching.
Lot contents
- 1 × Bergeon Rodico 6033 (original cleaning paste)
- 1 × Bergeon Rodico 7033 (New generation Rodico+)
What is it for?
- Remove dust, micro-particles and fingerprints
- Cleaning delicate components: dials, hands, mainplates, bridges, cases, jewelry
- Absorbing excess oil (watchmaking work)
- Assisting with the handling of small parts (temporary support)
Why choose this 6033 + 7033 duo?
- Versatility : two complementary options to adapt to different uses
- Precision : perfect for sensitive areas and finishing touches
- Practical : one piece of each, ideal for testing or supplementing the workshop
Usage tips
- Gently tap the surface (avoid rubbing hard).
- Reshape the dough regularly to present a clean area
- Store in a clean, closed place to prevent contamination
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